• Cooking
  • Christmas menu

    Did I mention that I’m a halfway-decent cook? Iceberg salad with anjou pear, stilton cheese, shaved red onion with red wine vinegarette Wild mushroom bread pudding Spinach madeline (from Bay Leaves) Garlic mashed potatoes Pan-seared, oven roasted, center cut tenderloin head roast (I even butcher my own PSMOs) Tangerine bavarian with caramel sauce and candied […]