Did I mention that I’m a halfway-decent cook?
- Iceberg salad with anjou pear, stilton cheese, shaved red onion with red wine vinegarette
- Wild mushroom bread pudding
- Spinach madeline (from Bay Leaves)
- Garlic mashed potatoes
- Pan-seared, oven roasted, center cut tenderloin head roast (I even butcher my own PSMOs)
- Tangerine bavarian with caramel sauce and candied tangerine peel
- Sugar jumbles (great-great grandmother’s recipe)