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Christmas menu
Did I mention that I’m a halfway-decent cook? Iceberg salad with anjou pear, stilton cheese, shaved red onion with red wine vinegarette Wild mushroom bread pudding Spinach madeline (from Bay Leaves) Garlic mashed potatoes Pan-seared, oven roasted, center cut tenderloin head roast (I even butcher my own PSMOs) Tangerine bavarian with caramel sauce and candied…
Did I mention that I’m a halfway-decent cook?
- Iceberg salad with anjou pear, stilton cheese, shaved red onion with red wine vinegarette
- Wild mushroom bread pudding
- Spinach madeline (from Bay Leaves)
- Garlic mashed potatoes
- Pan-seared, oven roasted, center cut tenderloin head roast (I even butcher my own PSMOs)
- Tangerine bavarian with caramel sauce and candied tangerine peel
- Sugar jumbles (great-great grandmother’s recipe)
